Air Fryer Boneless Pork Chops

Name: Air Fryer Boneless Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pork loin chops (boneless, 1 to 1½-inches thick); oil spray; 1 packet ranch dressing dip mix

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Pork chop aficionados, rejoice! Air Fryer Boneless Pork Chops are the quick and easy dinner solution you've been searching for, packed with flavor. With a quick cooking time of just 15 minutes, these ranch-seasoned pork chops always come out tender and juicy. A hit with the whole family!

Sliced air fryer boneless pork chops on a white plate with potatoes and green beans.

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Boneless Pork Chops in the Air Fryer
Ingredients
Watch the Video
How to Air Fry Boneless Pork Chops
Recipe Tips
Pork Chop Seasoning Ideas
Internal Temperature for Pork Chops
Storage Instructions
Freezing Pork Chops
How to Reheat Pork Chops in Air Fryer
What side dishes pair well with pork chops?
FAQ
Air Fryer Dinner Recipes
Air Fryer Boneless Pork Chops
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Boneless Pork Chops in the Air Fryer

If the thought of pork chop night once filled you with dread, recalling those tough, dry, and barely edible dinners (we've been there), it's time to leave those memories behind and give pork chops another chance!

Our straightforward and easy-to-follow guide for air frying boneless pork chops promises to change your mind about this budget-friendly cut. Soon, you'll be eagerly anticipating pork chop night, thanks to the consistently juicy and tender results this method delivers every time!

Cooking boneless pork chops in the air fryer makes the entire process a breeze and guarantees perfectly cooked pork chops, boasting a juicy texture that's never dry or tough. Seasoned with delicious ranch dressing mix, these pork chops are so full of flavor, they'll have you and your family coming back for seconds. Let's get air frying!

Ingredients

Pork Loin Chops: Look for boneless pork loin chops that are about 1 to 1½-inches thick. This thickness is what you need for guaranteeing perfectly cooked pork chops. When selecting the chops, check for pink to pale pink meat with some marbling (thin streaks of fat). The marbling adds flavor and helps keep the meat moist as it cooks. Make sure there are no off-putting odors; fresh pork should have a clean, slightly sweet smell.
Oil Spray: We recommend avocado oil or light olive oil in a spray bottle; however, you may use other oils like canola, peanut, or grapeseed. Learn more: Air Frying Oils
Ranch Dressing Dip Mix: You can find ranch dressing dip mix in the salad dressing aisle of your grocery store. Popular brands like Hidden Valley offer ranch seasoning packets. You can also choose low-sodium or gluten-free options if you have dietary preferences or restrictions. Alternatively, use your own favorite seasoning for pork chops!

Note: ranch dressing dip mix will contain enough salt for the pork chops, so you do not need to add more.

Watch the Video

How to Air Fry Boneless Pork Chops

Step 1 - Preheat - Start by preheating your air fryer to 400°F. If you don’t have a preheat function on your air fryer, that’s okay, just set your air fryer to 400°F for 5 minutes before adding the pork chops. Preheating your air fryer to make pork chops is an important step that helps develop a little sear on the outside!

Seasoning boneless pork chop for air fryer.

Step 2 - Season the Pork Chops: While your air fryer is preheating, take your boneless pork chops and coat them with a fine mist of oil using an oil spray. If you don't have a spray bottle of oil, just make sure to only very lightly coat the chops.

Next, sprinkle each pork chop evenly with the ranch dressing seasoning mix to coat both sides of the pork chops. Pat it down to help it adhere to the meat.

Seasoned pork chops in air fryer basket.

Step 3 - Air Fry the Pork Chops: Once your air fryer is preheated, place the seasoned pork chops in a single layer in the air fryer basket. Be sure not to overcrowd the basket to allow for proper airflow. It's important there is no overlap.

Seasoned boneless pork chops in air fryer basket.

Step 4 - Turn Over Halfway: Air fry the pork chops for 10-12 minutes, turning them halfway through the cooking time using tongs.

Temperature probe in air fryer pork chop.

Step 5 - Cook to Perfection: You'll know your pork chops are done when an instant-read thermometer inserted inside the thickest part reads at least 140°F. This is the sweet spot for juicy, perfectly cooked pork, so make sure to pull it out of the air fryer at that temperature. Always check the internal temperature to check if pork chops are done cooking.

Boneless pork chops in air fryer basket.

Step 6 - Rest the Pork Chops: Remove the pork chops from the air fryer and allow them to rest for 5-10 minutes before serving. This resting period helps the juices redistribute within the meat and allows the pork chops to reach the recommended safe internal temperature of 145°F.

Recipe Tips

Cook in a single layer to allow airflow around the pork chops.
Cook time may vary depending on the thickness of your pork chops. This recipe uses 1½-inch boneless pork chops. If your pork chops are thinner, be sure to check the internal temperature earlier than the specified time using a meat thermometer.
We don't recommend air frying pork chops thinner than 1-inch, as they overcook very easily and will not get nicely browned like thicker pork chops.
Use an oil sprayer with your preferred oil. Avoid using a cooking spray with additives as it might damage the non-stick coating inside your air fryer.
Recipe time and temperature is based on a preheated air fryer. If cooking in multiple batches, be sure to check on the remaining batches early, as they might cook more quickly.
For the best pork chops, remember to set your timer if your air fryer doesn’t remind you to turn halfway through cooking.
Just like a traditional oven, all air fryer brands vary, so you may need to adjust the time based on your specific air fryer model.

Pork Chop Seasoning Ideas

If you want to experiment with another seasoning blend for your Air Fryer Pork Chops, there are plenty of options to consider. Look in the seasoning aisle of your grocery store for premade versions, or make your own! Here are some seasoning alternatives to the ranch dressing dip mix:

Italian Seasoning: A blend of dried herbs like basil, oregano, rosemary, and thyme can add a Mediterranean twist to your pork chops.
Chili Seasoning: For a spicy and flavorful kick, go for Chili seasoning. Our Signature Chili Spice Blend is a great choice!
Garlic and Herb: Create a simple yet aromatic flavor by seasoning with a mix of garlic powder, dried basil, dried parsley, and a touch of onion powder.
Lemon Pepper: Zesty and refreshing, lemon pepper seasoning combines the brightness of lemon zest with the warmth of black pepper. Finish with a sprinkling of Parmesan cheese.
Smoky BBQ Rub: If you love the smokiness of barbecue, use a smoky BBQ rub with ingredients like smoked paprika, brown sugar, and chili powder.
Taco Seasoning: For a Tex-Mex flair, season your pork chops with taco seasoning, which typically contains chili powder, cumin, paprika, and garlic powder.

Internal Temperature for Pork Chops

When air frying pork chops it's important to always cook to temperature. Use the air frying time in the recipe as a guide. Always cook to 140°F and remove from the air fryer, then allow the pork chops to rest 5-10 minutes for proper cook over as this will result in a properly cooked pork chop with a temperature of 145°F in the thickest portion.

Additionally, this resting period helps the juices redistribute within the meat, which helps guarantee every bite will be tender and flavorful. Following these guidelines will result in tender, juicy pork chops every time!

Properly cooked pork chops will be slightly pink in the center and the juices will be clear. They will always be tender and juicy. Overcooked pork chops will be tough and dry, so that’s why it’s always important to check the temperature of the pork chops with an instant read thermometer to ensure the best flavor and texture!

Storage Instructions

Allow the cooked pork chops to cool to room temperature for about 1 hour.
Place the cooled pork chops in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
If possible, label the container with the date to keep track of freshness.
Store the container in the refrigerator for up to 3-4 days.

Freezing Pork Chops

If you want to store them for an extended period, you can freeze the pork chops. First allow them to cool to room temperature for about 1 hour.
Wrap the cooled pork chops individually in plastic wrap or aluminum foil and place them in a resealable freezer bag. Be sure to remove as much air as possible to prevent freezer burn.
Label the bag with the date to help you keep track of how long they've been in the freezer.
Store in the freezer for up to 2-3 months.

How to Reheat Pork Chops in Air Fryer

If frozen, thaw the pork chops overnight in the refrigerator first.
Preheat your air fryer to around 400°F.
Place the leftover pork chops in the air fryer basket in a single layer. Make sure no pork chops overlap.
Heat for 3-5 minutes or until heated through to your liking, flipping them once halfway through the cooking time for even reheating.

What side dishes pair well with pork chops?

Try more of our Air Fryer Side Dishes for pairing ideas! Pork chops pair well with just about any side dish.

FAQ

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops for this recipe, but you will need to adjust the cooking time slightly as bone-in chops usually take longer to cook through. Be sure to use thick cut bone-in pork chops and check the temperature at around 12 minutes. Cook to 140°F and let rest for 5-10 minutes so they reach 145°F.

Do I need to marinate the pork chops beforehand?

No, marinating is not necessary for this recipe. Coating the pork chops with oil and seasoning just before air frying will provide plenty of flavor and moisture.

Can I use a different type of oil for spraying?

Yes, you can use other oils. Read more about Our Favorite Oils to use for Air Frying.

What temperature should the pork chops reach to be considered safe to eat?

Pork chops are safe to eat when the internal temperature reaches 145°F. You always want to cook to about 5 degrees below your target temperature. The pork chops will reach the proper temperature when resting, so be sure to cook them to 140°F and allow them to rest for 5-10 minutes.

Can I cook thicker or thinner pork chops using this recipe?

Thicker pork chops (1 to 1½-inches) work best for this recipe. We don’t recommend using thin pork chops as they are very easy to overcook before you can get a nice sear on the outside.

Can I prepare these pork chops in advance?

While it's best to serve pork chops fresh for maximum flavor and texture, you can prepare the seasoning mix and have everything ready in advance to streamline the cooking process.

Is it necessary to flip the pork chops during cooking?

Yes, it's recommended to flip the pork chops halfway through the cooking time to ensure even browning and cooking on both sides.

What if my air fryer doesn't have a preheat option?

If your air fryer doesn't have a preheat function, simply set the temperature to 400°F and allow it to run for about 5 minutes to heat up before adding the pork chops.

Air Fryer Dinner Recipes

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