Once the air fryer is preheated, place the seasoned pork chops in the air fryer in a single layer.
Air fry for 10-12 minutes, turning halfway through air frying. Pork chops are done when an instant read thermometer inserted in the thickest part of the pork chop reads 140°F.
Rest the pork chops 5-10 minutes before serving. They should reach an internal temperature of 145°F after resting.
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Notes
Cook in a single layer to allow airflow around the pork chops.
Cook time may vary depending on the thickness of your pork chops. This recipe uses 1½-inch boneless pork chops. If your pork chops are thinner, be sure to check the internal temperature earlier than the specified time using a meat thermometer.
We don't recommend air frying pork chops thinner than 1-inch, as they overcook very easily and will not get nicely browned like thicker pork chops.
Use an oil sprayer with your preferred oil. Avoid using a cooking spray with additives as it might damage the non-stick coating inside your air fryer.
Recipe time and temperature is based on a preheated air fryer. If cooking in multiple batches, be sure to check on the remaining batches early, as they might cook more quickly.
For the best pork chops, remember to set your timer if your air fryer doesn’t remind you to turn halfway through cooking.
Just like a traditional oven, all air fryer brands vary, so you may need to adjust the time based on your specific air fryer model.