Yogurt Fruit Dip
Deliciously easy yogurt fruit dip is perfect for pairing with fresh fruit slices and sweet sides like cinnamon sugar chips and apple chips!
Equipment
- Small bowl for mixing
- Whisk, fork, or spoon for mixing
- Storage container for refrigeration
Ingredients
- 8 ounces vanilla yogurt or other flavors, or cream cheese
- ¼ cup brown sugar or other sweeteners such as honey
- ¼ teaspoon pure vanilla extract or alternatives like mexican vanilla
- 1 pinch salt to taste
- 1 sprinkle cinnamon for garnish, if desired
- assorted fresh fruit optional, for serving
Instructions
- Add 8 ounces vanilla yogurt to a bowl with ¼ cup brown sugar, ¼ teaspoon pure vanilla extract, and 1 pinch salt. Mix together until fully combined.
- Give the dip a taste and adjust flavors as desired. Store in refrigerator for 3-4 hours to develop the flavor and allow the yogurt dip to thicken up. Serve with 1 sprinkle cinnamon and assorted fresh fruit, and enjoy!
Tried this recipe?Let us know in the comments below!
Notes
- Each serving is roughly 2 ounces of yogurt per serving. If you have special dietary needs, we always recommend using your own method of calculating nutrition.
- Storing the dip for a few hours before serving will give you much better results than immediately serving, so we recommend making it ahead.
Nutrition
Serving: 2ouncesCalories: 102kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 51mgPotassium: 144mgFiber: 0.1gSugar: 21gVitamin A: 25IUVitamin C: 0.5mgCalcium: 111mgIron: 0.2mg