Place unsalted butter in a heat-safe dish. Air fry at 400°F for 2 minutes to melt the butter.

While the butter melts, whisk eggs in a medium bowl. Season the egg mixture with salt and pepper.

When the butter is melted, open the air fryer basket and carefully pour the whisked eggs into the heat safe dish with the butter. Close the air fryer basket.

Air fry at 300°F for 8 minutes. Halfway through the cook time, gently stir the eggs with a silicone spatula.

After 8 minutes is up, stir eggs to ensure doneness. If necessary, add another minute at a time until the eggs are cooked to your liking.

Top with shredded cheese, if desired, and close the air fryer basket. No need to turn the air fryer on: the residual heat should melt the cheese.

Once the cheese is melted, carefully remove the hot dish and transfer your fluffy scrambled eggs to a serving plate. Garnish with chopped chives, and enjoy!

Place butter in an oven-safe dish and place the dish on the air fryer tray.

Turn the dial to the air fryer function. Set the temperature for 300°F and the time for 8 minutes. The butter will melt while the oven preheats.

While the butter melts, whisk eggs in a medium bowl. Season with salt and black pepper.

Once the butter is melted, carefully pour the egg mixture into the heat-safe dish with the butter. Close the oven door.

Halfway through the cooktime, stir the eggs with a silicone spatula.

Stir again once cooking to ensure doneness. If necessary, add another minute at a time until the eggs are cooked to your liking.

Top with shredded cheese, if desired, and close the air fryer door. No need to turn the air fryer on: the residual heat should melt the cheese.

Once the cheese is melted, carefully remove the hot dish and transfer your fluffy scrambled eggs to a serving plate. Garnish with chopped chives, and enjoy!