Homemade Big Mac Sauce
Learn how to make big mac sauce following our easy copycat big mac sauce recipe! Ready in 10 minutes using simple ingredients.
Ingredients
- ½ cup mayonnaise
- 10-12 bread & butter pickle chips chopped (about 3 tablespoons)
- 1½ Tablespoons ketchup
- 1 Tablespoon pickle juice from bread & butter pickle jar
- ½ Tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
Instructions
- Add all ingredients into a medium bowl and whisk to combine.½ cup mayonnaise, 10-12 bread & butter pickle chips, 1½ Tablespoons ketchup, 1 Tablespoon pickle juice, ½ Tablespoon yellow mustard, 1 teaspoon white vinegar, ½ teaspoon onion powder, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon kosher salt
- Refrigerate several hours or overnight before using for best results. Enjoy!
Tried this recipe?Let us know in the comments below!
Notes
- This recipe yields ¾ cup. The generated nutrition is for ¼ cup big mac sauce.
- Use real mayonnaise. Miracle Whip will be too sweet, as will low fat and/or fat free mayonnaise.
- We prefer bread and butter chips for this recipe over sweet pickle relish, as we feel it has a more authentic flavor when using bread and butter chips.
- Be sure to measure everything as specified in the recipe, then mix it together and let it chill. Once chilled, give it a taste and adjust the seasonings to your liking. This gives the flavors time to meld together and develop.
Nutrition
Serving: 1fourth of a cupCalories: 343kcalCarbohydrates: 21gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 982mgPotassium: 130mgFiber: 1gSugar: 17gVitamin A: 865IUVitamin C: 1mgCalcium: 59mgIron: 0.5mg