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Air fryer banquet pot pie with a spoon.

Frozen Pot Pie in Air Fryer

Forget the oven and prepare Frozen Pot Pie in the Air Fryer for the perfect pot pie dinner! Ready in 25 minutes!
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Cook Time 22 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 1 frozen pot pie
Calories 370 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 Frozen Banquet Pot Pie

Instructions
 

  • Preheat the air fryer to 375°F.
  • Slit the top crust of the frozen pot pie to vent.
    1 Frozen Banquet Pot Pie
  • Wrap the pot pie in foil.
  • Place the foil-wrapped pot pie into the air fryer basket.
  • Air fry for 22-25 minutes. Halfway through air frying, carefully remove the foil and continue air frying until the crust is golden brown and the internal temperature reaches 165°F when checked with an instant read thermometer in several spots.
  • Remove very carefully - it's hot! Use oven mitts.
  • Rest 5 minutes.
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Notes

  • Cook from frozen – Do not thaw first.
  • Don’t crowd the air fryer basket. Cook in batches as needed.
  • Cook time may vary depending on your specific air fryer model.
  • Recipe time and temperature is based on a preheated air fryer.
  • Note: Nutrition is based off of Banquet Chicken Pot Pie. For the most accurate nutrition, please check the label of your frozen pot pie.

Nutrition

Serving: 1Banquet pot pieCalories: 370kcalCarbohydrates: 34gProtein: 11gFat: 21gSaturated Fat: 9gCholesterol: 40mgSodium: 750mgPotassium: 200mgFiber: 1gSugar: 3gIron: 1mg