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Hand holding crispy jalapeno popper with ranch dressing.

Frozen Jalapeno Poppers in the Air Fryer

Cook your favorite frozen jalapeno poppers in the air fryer easily! Ready in 12 minutes with no prep time and easy clean up.
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Cook Time 12 minutes
Total Time 12 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 5 servings
Calories 190 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 15 ounce Frozen Jalapeno Poppers we use TGI Friday's brand

Instructions
 

  • Place the frozen jalapeño poppers in the air fryer basket, ensuring they're spread out evenly in a single layer.
    15 ounce Frozen Jalapeno Poppers
  • Set the air fryer to 375°F and air fry 10-12 minutes, turning the jalapeno poppers over halfway through air frying to help ensure even cooking. Use tongs to turn poppers over, as they will be hot.
  • After turning, continue cooking until you see the cheese just starting to ooze out.
  • Once done, remove the jalapeno poppers from the air fryer and let rest. Be patient and let them cool for a few minutes before eating. The filling can be very hot, and we want you to enjoy them safely!
Tried this recipe?Let us know in the comments below!

Notes

  • Keep an eye on the poppers as they cook to prevent overcooking and cheese spillage.
  • Don’t crowd the air fryer basket.
  • Turn over halfway through air frying to ensure even cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days.
  • Reheat in the air fryer to maintain the crispy texture.
  • Cook time may vary depending on your specific air fryer brand, as all models vary.
  • Check your box of jalapeno poppers for accurate nutritional values.

Nutrition

Serving: 3poppersCalories: 190kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 2.5gCholesterol: 10mgSodium: 600mgFiber: 1gSugar: 2g