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–+ servings
creamy fish taco sauce in a bowl and on a spoon

Creamy Fish Taco Sauce

Made using a blend of mayo, sour cream, lime juice, and hot sauce, this Creamy Fish Taco Sauce is the perfect way to add tangy, zesty flavor to your favorite meals!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 16 Tablespoons (1 cup)
Calories 62 kcal

Equipment

  • Bowl
  • Whisk

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1.5 Tablespoons lime juice fresh squeezed
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ - ½ teaspoon hot sauce such as Sriracha

Instructions
 

  • Add all ingredients into a medium bowl and whisk to combine. Continue whisking until smooth.
    ½ cup mayonnaise, ½ cup sour cream, 1.5 Tablespoons lime juice, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ¼ teaspoon kosher salt, ¼ - ½ teaspoon hot sauce such as Sriracha
  • Give it a taste and adjust the flavors to your liking.
  • Refrigerate several hours or overnight before using for best results.
Tried this recipe?Let us know in the comments below!

Notes

  • Use full fat mayonnaise and sour cream for maximum flavor and texture.
  • Use fresh squeezed juice from a lime for best results.
  • Use ¼ teaspoon hot sauce for a milder sauce. If you really like a spicy kick, use ½ teaspoon or more to taste.

Nutrition

Serving: 1TablespoonCalories: 62kcalCarbohydrates: 0.5gProtein: 0.3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 7mgSodium: 85mgPotassium: 13mgFiber: 0.02gSugar: 0.3gVitamin A: 50IUVitamin C: 0.1mgCalcium: 9mgIron: 0.1mg