Air Fryer Hot Dogs
Quick & easy Air Fryer Hot Dogs have the snap you're looking for in a plump hot dog, and are great for serving with all your fav toppings!
Equipment
- Air Fryer
Ingredients
- 4 hot dogs
- 4 hot dog buns
Instructions
- Preheat air fryer to 400℉.
- Score 4 hot dogs by cutting shallow diagonal slits along the top. Optional, but highly recommended!
- Place hot dogs in a single layer in the air fryer basket. Air fry for 6-7 minutes until internal temperature reaches 150-160℉.
- Place 4 hot dog buns in a single layer in the air fryer basket and air fry until crisp, about 1-2 minutes.
- Carefully remove from the air fryer and serve hot dogs in toasted buns. Enjoy!
Tried this recipe?Let us know in the comments below!
Notes
- Scoring hotdogs: Use a sharp knife to make small, shallow, diagonal slits in each hot dog. Don't cut all the way down, just slightly cut 3-4 diagonal slits into the top of each hot dog.
- We used Aldi’s Parkview Uncured Angus Beef Hot Dog. They are delicious!
- We used top slit brioche buns which are absolutely delicious and don’t need to be buttered before toasting.
- Use an instant read thermometer to check internal temperature. Insert the thermometer into thickest part of hot dog.
- Cook time may vary depending on your specific air fryer model. As always, use the cook time and temperature as a guide until you are more comfortable with your specific brand of air fryer.
- If cooking in multiple batches, be sure to check on the remaining batches early, as they may cook more quickly.
Nutrition
Serving: 1hot dogCalories: 919kcalCarbohydrates: 118gProtein: 36gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 81mgSodium: 2071mgPotassium: 470mgFiber: 3gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 288mgIron: 10mg