Air Fryer Frozen Biscuits
Quick & Flaky Air Fryer Frozen Biscuits - Enjoy warm and fluffy biscuits in 20 minutes with our convenient recipe for frozen biscuits in the air fryer!
Equipment
- Air Fryer
Ingredients
- 5 Frozen biscuits
- Oil spray We use avocado oil
Instructions
- Spray the air fryer basket with a pure oil such as avocado oil or light olive oil. Do not use an aerosol cooking spray with additives.Oil spray
- Add the frozen biscuits to the cold air fryer in a single layer. Leave some space between each biscuit to ensure they cook evenly and don't stick together.5 Frozen biscuits
- Set the air fryer to 330°F and cook frozen biscuits for approximately 20 minutes cook time. Turn them over halfway through the air frying time.
- When the biscuits are lightly golden-brown and heated through, carefully remove them from the air fryer and transfer them to a serving plate.
Tried this recipe?Let us know in the comments below!
Notes
- Cook biscuits from frozen; no need to thaw.
- Avoid overcrowding the air fryer; cook in batches if needed for proper browning.
- Use your favorite brand of biscuits; we used Pillsbury Grands buttermilk biscuits.
- For oven-style air fryers, bake biscuits on the middle rack.
- Recipe time and temperature based on a cold air fryer; check multiple batches early when cooking more.
- No need to preheat your air fryer for this dish.
- Adjust total time based on your air fryer model and size.
- Set a timer to check the basket halfway through cooking if your air fryer doesn't remind you.
- Make sure to read the nutrition on your package of biscuits for an accurate reading. Ours is approximate and based off of buttermilk biscuits.
Nutrition
Serving: 1biscuit (approx.)Calories: 99kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.3mgSodium: 254mgPotassium: 60mgFiber: 0.3gSugar: 1gVitamin A: 1IUCalcium: 13mgIron: 1mg