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A fork and knife cutting into air fryer eggs on a plate with bacon and toast.

Air Fryer Bacon, Eggs, and Toast

Make a complete Breakfast in the Air Fryer with our easy recipe for Air Fryer Bacon, Eggs, and Toast, ready in just 20 minutes!
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Cook Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 1033 kcal

Equipment

  • Air Fryer
  • 2 4-inch Ramekins or Cake Pans

Ingredients
  

For the Bacon

  • 2 slices thick cut bacon
  • Oil spray we use avocado oil

For the Eggs

  • 2 tablespoons unsalted butter
  • 2 large eggs
  • Salt and pepper to taste

For the Toast

  • 2 slices Bread

Instructions
 

Air Fryer Bacon

  • Spray the air fryer basket with a natural oil spray such as olive oil or avocado oil.
    Oil spray
  • Place the bacon into the air fryer basket in a single layer.
    2 slices thick cut bacon
  • Air fry at 350°F for 10-12 minutes, flipping each slice of bacon halfway through.
  • Carefully remove the bacon strips to a plate lined with paper towels, to drain.

Air Fryer Fried Eggs

  • Place butter in each ramekin and add the ramekins to the air fryer basket.
    2 tablespoons unsalted butter
  • Air fry at 400°F for 2 minutes to melt the butter.
  • Remove the air fryer basket. Carefully crack an egg onto a small dish, being careful not to break the yolk. Carefully slide the egg into one of the ramekins. Repeat with the other egg, sliding it into the remaining ramekin.
    2 large eggs
  • Close the air fryer basket and set the temperature to 375°F. Air fry the eggs in the butter for 4 minutes for over easy eggs with a runny yolk (see tips in post above if you prefer them cooked further). You do not need to flip the eggs; the top of the egg will cook perfectly for a runny over-easy egg.
  • Carefully remove each ramekin - they will be very hot - from the air fryer basket and keep warm until ready to use. Season to taste.
    Salt and pepper to taste

Air Fryer Toast

  • Place bread in a single layer in the air fryer basket.
    2 slices Bread
  • Air fry at 400°F for 5-6 minutes, flipping each slice of bread halfway through the cook time.
  • Remove toast from the air fryer and plate with bacon and eggs!
Tried this recipe?Let us know in the comments below!

Notes

  • Air frying bacon: 10 minutes is just crisp bacon that still has a little bend and chew to it.
    • If you prefer your bacon to be extra crispy, cook for 11-12 minutes.
    • If you like your bacon less crispy, check it at around 8-9 minutes, instead.
  • If using thinner cut bacon, reduce the cook time slightly.
  • Do not use a cooking spray with additives as it might break down the non-stick surface of your air fryer.
  • Air frying eggs: Using butter is an important ingredient to keep the eggs from sticking, but it also helps keep the eggs from getting rubbery and adds great flavor too! We do not recommend using oil spray for the eggs.
  • Air frying toast: 6 minutes in the air fryer, flipping halfway through, will toast the bread to a nice golden brown on both sides.
    • If you prefer it extra dark and crispy, leave it in for another minute or so.
    • For less crispy toast, check it at around 5 minutes.
  • Cook time may vary depending on your specific air fryer model and size. You may need to adjust the timing according to your model.
  • Recipe time and temperature is based on a cold air fryer. If cooking multiple batches, check on them early, as they will cook more quickly than the first batch.

Nutrition

Serving: 1servingCalories: 1033kcalCarbohydrates: 55gProtein: 37gFat: 73gSaturated Fat: 34gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 469mgSodium: 1356mgPotassium: 446mgFiber: 3gSugar: 0.5gVitamin A: 1542IUVitamin C: 0.1mgCalcium: 359mgIron: 3mg