Smoked Sausage in Air Fryer
Our recipe for Smoked Sausage in the Air Fryer is ready in under 10 minutes! It's perfect served with dipping sauce or as a complete meal.
Equipment
- Air Fryer
Ingredients
- 12-16 ounces Smoked Sausage sliced into ½-inch thick pieces
Instructions
- Preheat the air fryer to 400°F. If your air fryer does not have a built-in preheat function, simply set to 400°F and heat for 3-5 minutes before cooking your sausage.
- Slice smoked sausage into ½-inch thick pieces. Alternatively, you can leave them whole, if you prefer.12-16 ounces Smoked Sausage
- Arrange smoked sausage slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry for 5-6 minutes, turning over halfway through air frying to ensure even crispiness. Make sure to use tongs when turning the pieces over to avoid burning yourself.
- Once the smoked sausage is crispy and heated through, carefully remove from the air fryer basket and serve.
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Notes
- Don’t crowd the air fryer basket.
- Turn over halfway through air frying to ensure even cooking. Make sure to use tongs.
- The total time may vary depending on your specific air fryer model.
- Recipe time and temperature is based on a preheated air fryer. If cooking multiple batches, check on subsequent batches early, as they may cook more quickly.
- For toaster oven style air fryers with a tray, cook for 6-8 minutes instead of 5-6.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 2gProtein: 10gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 721mgPotassium: 161mgCalcium: 6mgIron: 1mg