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–+ servings
Homemade chili seasoning in a glass jar with a spoon in it.

Our Signature Chili Seasoning Mix

Our signature chili seasoning mix is for more than just a batch of chili - use it as a rub for beef, chicken, pork, seafood, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 3 Tablespoons - a little under
Calories 25 kcal

Equipment

  • Jar or other airtight container
  • Bowl and fork or whisk

Ingredients
  

  • 1 Tablespoon chili powder
  • 1 Tablespoon garlic powder
  • ½ Tablespoon sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Add 1 Tablespoon chili powder, 1 Tablespoon garlic powder, ½ Tablespoon sugar, 1 teaspoon kosher salt, and ½ teaspoon ground black pepper to a bowl.
  • Mix the ingredients until fully combined, then store in an airtight container in your pantry for up to 1 year.
Tried this recipe?Let us know in the comments below!

Notes

  • We use Badia seasoning, but you can use any brand.
  • Try it as a rub for chicken, beef, pork, seafood, etc.!
  • You can easily double or triple the recipe by simply doubling or tripling the ingredients.
  • Kick up the heat with red pepper flakes.

Nutrition

Serving: 1Tablespoon or soCalories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 821mgPotassium: 88mgFiber: 1gSugar: 2gVitamin A: 792IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg