Fruit Salsa
Sweet and spicy fruit salsa takes just 15 minutes to make, and is packed with vibrant flavor. Pair it with everything from fish tacos to cinnamon sugar tortilla chips!
Ingredients
- 2 cups fresh pineapple diced
- ¼ cup red onion finely diced
- 1 jalapeño seeded and finely diced (about 2 tablespoons)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- juice from ½ lime
- ¼ cup fresh cilantro chopped (optional)
Instructions
- Combine 2 cups fresh pineapple, ¼ cup red onion, 2 tablespoons 1 jalapeño (diced), ¼ teaspoon garlic powder, ¼ teaspoon kosher salt, and the juice from ½ lime in a bowl and stir to mix. Give it a taste and adjust flavors to your liking.
- Add ¼ cup fresh cilantro if using, and gently mix through.
Tried this recipe?Let us know in the comments below!
Notes
- Taste test and adjust flavors according to your preference.
- You can use any fresh fruit you prefer, but we highly recommend using fresh fruit, and not frozen or canned.
- Unlike fruit salad, you want fruit for salsa to be diced finely. Make sure to cut your ingredients into a fine dice.
Nutrition
Serving: 1servingCalories: 38kcalCarbohydrates: 10gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 118mgPotassium: 97mgFiber: 1gSugar: 7gVitamin A: 123IUVitamin C: 36mgCalcium: 11mgIron: 0.2mg