• Preheat air fryer to 400°F (200°C).
• When air fryer is preheated, spray air fryer basket with oil spray. Make sure to use an oil like olive oil in a sprayer bottle, and not cooking spray, which can damage the non-stick coating of your air fryer.
• Add 1 lb frozen chicken wings to the air fryer basket in a single layer and lightly spray the frozen chicken wings with oil. Make sure not to overcrowd the air fryer.
• Air fry 25 minutes, turning each chicken wing halfway through air frying, until the wings are golden on the outside and reach an internal temperature of 175-190°F when checked with an instant read thermometer inserted into the thickest part of the wing.

Preparing the Buffalo Wing Sauce

• Melt 3 Tablespoons unsalted butter with 3 ounces Frank’s Red Hot Sauce in the microwave for 45 seconds to 1 minute, until the butter is completely melted. Whisk to combine and set aside.

Preparing the Chicken Wing Seasoning

• Mix ¼ teaspoon kosher salt, ⅛ teaspoon garlic powder, and ⅛ teaspoon black pepper together in a small dish and set aside.

Seasoning and Adding Sauce to Wings

• When chicken wings are cooked through, remove them from the air fryer into a large bowl and toss with the seasoning mixture. Keep tossing until the chicken wings absorb the seasoning powder.
• Pour Buffalo sauce over chicken wings and use tongs to toss the wings and coat with the Buffalo sauce.
• Serve Buffalo wings immediately with carrot and celery sticks and a dipping sauce such as ranch or blue cheese dressing.