Crispy Air Fryer Chickpeas
Amazing air fryer chickpeas are a must-try if you love crispy, snackable foods that are good for you, too! Ready in under 20 minutes!
Equipment
- Air Fryer
Ingredients
- 15.5 ounce chickpeas in a can
- 1 Tablespoon avocado oil or oil of your choice
- 1-2 teaspoons chili seasoning mix or seasoning of your choice
Instructions
- Preheat air fryer to 400℉.
- Drain 15.5 ounce chickpeas from a can. We use a colander to make this easy.
- Rinse them and pat them dry. Pick out any small pieces and loose skins.
- Place chickpeas in a medium bowl and toss with 1 Tablespoon avocado oil to coat the chickpeas.
- Pour chickpeas into the air fryer basket and spread them into a single layer.
- Air fry 15 minutes, shaking halfway through air frying. Chickpeas are done when they are crispy to your liking.
- Carefully remove the chickpeas from the air fryer to a serving bowl. Immediately toss with 1-2 teaspoons chili seasoning mix. Enjoy!
Tried this recipe?Let us know in the comments below!
Notes
Store leftover crispy chickpeas at room temperature in an open bowl or jar to keep them crispy. They are best enjoyed within 2 days, but will keep for up to a week. Avoid storing these in the fridge as they will lose their crispiness and become chewy.
Nutrition
Serving: 1servingCalories: 213kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 8mgPotassium: 331mgFiber: 9gSugar: 5gVitamin A: 276IUVitamin C: 1mgCalcium: 55mgIron: 3mg