ALDI Red Bag Chicken Air Fryer Recipe
ALDI red bag chicken is even better in the air fryer! Try our ALDI red bag chicken air fryer recipe for a quick, easy, and crispy chicken dinner.
Equipment
- Air Fryer
Ingredients
- 1 bag ALDI Red Bag Chicken (Kirkwood Frozen Chicken Breast Fillets)
- Optional: Oil Spray (See notes)
Instructions
- Preheat the air fryer to 375°F.
- Arrange up to 4 pieces of Aldi Red Bag Chicken filets in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.1 bag ALDI Red Bag Chicken
- Air fry the chicken for 18-20 minutes, turning the chicken filets halfway through the cooking time to ensure even crispiness. Use tongs or a spatula to flip the filets.
- Once the chicken is crispy and heated through, carefully remove from the air fryer basket and serve!
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Notes
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- Cook from frozen – Do not thaw first.
- For nutrition, please see the ALDI red bag chicken nutrition label.
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- Be careful not to crowd the air fryer basket. Arrange the chicken in a single layer with some space between each filet to allow proper air circulation.
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- For extra crispy chicken, lightly spray the chicken with cooking oil before air frying. Make sure to use oil in an oil sprayer, and not a cooking spray with additives, which can damage your air fryer's non-stick lining.
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- Turn the chicken halfway through the cooking time to ensure both sides become crispy and golden brown.
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- Use an air fryer parchment paper liner when air frying chicken for easier clean-up.
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- Cook time may vary depending on your specific air fryer model, as all air fryer brands vary.
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- Recipe time and temperature is based on a preheated air fryer.
Nutrition
Serving: 1filetCalories: 250kcalCarbohydrates: 20gProtein: 24gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 2.5gCholesterol: 85mgSodium: 1010mgPotassium: 386mgFiber: 2gSugar: 4gIron: 1mg