Toss 1 pound Salmon pieces with 1 Tablespoon Oil and 1 Tablespoon Chili seasoning to coat well.
Preheat the air fryer to 400℉.
Place the salmon pieces in the preheated air fryer basket. Air fry the salmon until just cooked through, 5-6 minutes. At 5 minutes check the salmon’s internal temperature with an instant read thermometer inserted into the thickest part. It should be between 130-140℉. If not up to temperature, air fry another 30 seconds to a minute and check the temperature again.
Allow salmon bites to rest for 5 minutes before serving. When salmon is ready, garnish with Chopped fresh parsley if desired, and serve.
Tried this recipe?Let us know in the comments below!
Notes
It's important not to overcook salmon, as it can become dry and lose its flavor and tenderness, so be sure to check the internal temperature with a thermometer.
If you're using frozen salmon, make sure to thaw it first by leaving it in the refrigerator overnight or by thawing it in a cold water bath, changing out the water every 30 minutes.
Cook time may vary depending on your specific air fryer model. As always, use the cook time and temperature as a guide until you are more comfortable with your specific brand of air fryer.
Time and temperature is based on a preheated air fryer. If cooking in multiple batches, be sure to check on the remaining batches early, as they may cook more quickly.