Air Fryer Egg Toast
For a filling, yummy breakfast, make our Air Fryer Egg Toast! Classic egg-in-a-hole is even easier to make in just 10 minutes.
Equipment
- Air Fryer
- A sturdy glass
- Small dish, such as a ramekin
Ingredients
- 2 slices bread
- 2 eggs grade A large eggs
- salted butter spreadable and at room temperature
- kosher salt and pepper to taste
Instructions
- Using a sturdy glass, carefully press down in the center of the bread slice to make a well for the egg, being careful not to tear the bread. Use your fingers to even up the indent so the egg can spread nicely. Repeat so you have 2 slices bread. See video demonstration.
- Butter bread with salted butter. Use spreadable butter to make it easier to butter the bread without tearing it.
- Place rack in the air fryer basket to raise the food up closer to the heating element. Spray rack with oil to ensure bread doesn’t stick.
- Crack one of your 2 eggs into a small dish, such as a ramekin, being careful not to break the yolk.
- Carefully pour egg into the indentation in one of the bread slices. Repeat with the other egg, pouring it into the second piece of bread.
- Sprinkle the eggs with a little kosher salt and pepper to taste.
- Air fry at 375℉ for 6 minutes for an over easy runny egg yolk. Add another minute or 2 for a more cooked egg yolk.
- Carefully remove the egg toast from the air fryer with a spatula. Serve and enjoy!
Tried this recipe?Let us know in the comments below!
Notes
Note: nutrition does not include salt, pepper, or butter. Please account for how much you use when buttering and seasoning your egg toast if you're tracking nutrition.
Nutrition
Serving: 1servingCalories: 140kcalCarbohydrates: 14gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 164mgSodium: 195mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 238IUVitamin C: 0.1mgCalcium: 60mgIron: 2mg