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–+ servings
two loaded air fryer baked potatoes on a plate

Air Fryer Baked Potato

Our air fryer baked potato recipe is easy, faster than oven baking, and most of all, the potatoes are fluffy and flavorful!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 servings
Calories 168 kcal

Equipment

  • Air Fryer
  • Fork or sharp knife

Ingredients
  

  • 2 Russet Potatoes
  • Oil
  • Kosher salt

Instructions
 

  • Wash and dry 2 Russet Potatoes, making sure that skin is really dry.
  • With a fork or sharp knife, pierce each potato 2 or 3 times.
  • Rub each potato with a little Oil (just enough to lightly coat) and Kosher salt generously.
  • Place potatoes in the air fryer basket. Don’t crowd the basket.
  • Air fry at 400℉ for 55-60 minutes until internal temperature reaches 208°-211°F. Air frying time can vary depending on the size of the potatoes, how many potatoes you are air frying together, and even the air fryer you use.
  • Pierce each potato with a fork 2-3 times lengthwise and crosswise. Press the potato inward at both ends and it will blossom.
  • Serve with your favorite toppings such as butter, salt, and pepper. Other options include: sour cream, chives, crumbled crispy bacon, and cheese. Enjoy!
Tried this recipe?Let us know in the comments below!

Notes

Note: the nutritional values do not include nutrition for toppings, only the potato. If you're adding toppings, please remember to factor in the nutrition for your toppings.

Nutrition

Serving: 1baked potatoCalories: 168kcalCarbohydrates: 38gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg